I was mentally, and physically, all ready for the spring and the sun, and we got more snow this week. Several days now, just snow, sleet, and rain, and then more snow. Yes, not only did I want some comfort food, I needed it. And curry would warm me up, from inside out, as well.
I love this dish. It is tasty, it has color, it is ready in thirty minutes, and even stronger, tastier, the day after, so make plenty once you get to it, there's nothing like good leftovers.
I kind of wanted to add chili peppers in it, just for the color effect. But I was afraid it would take away from the soft heat of the curry. At the end, I am glad I didn't do it. And the lime juice, just before serving, the perfect finish for the dish.
I hope you enjoy it as much as I did! Stay warm, folks, spring will arrive eventually!
Till next time
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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