As May Day approaches us, and the spring has taken a good hold of the Scandinavia, it is time to start thinking about the grill season!!
Today I have gathered some ideas, that you can either do in your kitchen, or on the grill, just to celebrate the season upon us. Hope you get some inspiration for the next weeks meal planning!
A basic green salad is so attractive, even more beautiful with a splash of color. Pomegranate is lovely for a salad. I am not a big fan of salad dressings, same as with sauces, don't ask why, never liked them much. But with pomegranate, the burst of juice and flavor, with the salad greens, that is just perfect in my book.
The second one is just vegetables galore, roasted in the oven, or on the grill in an aluminium pan. I had a little parsley overgrowth, and wanted to use it in the marinade, and it worked wonders. I loved the flavors of the veggies, mixed with the simple marinade of parsley, olive oil, salt, and pepper. I set them in the oven, with Italian sausage, Salsiccia, on the top.
Pick the veggies you like to eat, or what is available for you. I had broccoli, peppers, onion and carrots, with little potatoes in there. More variety would have made the serving sizes too large. But it truly was delicious!
I hope you enjoy your weekend, if you are grilling this weekend, go ahead and post pictures of your food on the Facebook page comments section of the food blog post! Would love to see what's on your plate ;)
Till the next time
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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