A simple, delicious, healthy, quick, and touch of retro, is this week's dinner idea. I haven't made stuffed peppers for so long, and always use to use rice, ground beef, tomato sauce... Classic and traditional.
But I really wanted to make something lighter this time around, so first, I decided to drop the rice. Then the meat, and then tomato sauce. What was left? Well, cheese at least!
For a bigger meal, you could use this as an appetizer, if you use tiny little peppers, as the base. But however, or whatever occasion you make them, I hope you enjoy them as much as I did! Till next time
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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