When you have the words parmesan and roasted in the same topic I will be there! Ah, everything is better roasted, especially during winter time and the veggies get the best flavors as they slowly roast in the oven...
This recipe is a great side dish recipe for the holidays, every day, summer days...
It came my personal fast favorite with the first try, and the best part - you can just put the rest of the meal, the protein, into the oven with the cauliflower. So without a further ado here is the recipe for roasted cauliflower with Parmesan. Hope you enjoy it!
PS. A great holiday baking recipe today on the BOOKS page, yes, we are mixing things up these days! Go check it out :)
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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