When you have the words parmesan and roasted in the same topic I will be there! Ah, everything is better roasted, especially during winter time and the veggies get the best flavors as they slowly roast in the oven...
This recipe is a great side dish recipe for the holidays, every day, summer days...
It came my personal fast favorite with the first try, and the best part - you can just put the rest of the meal, the protein, into the oven with the cauliflower. So without a further ado here is the recipe for roasted cauliflower with Parmesan. Hope you enjoy it!
PS. A great holiday baking recipe today on the BOOKS page, yes, we are mixing things up these days! Go check it out :)
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
Books & Spoons does not purchase all the books reviewed on this blog. The website receives review copies of books from publishers, authors or their representatives, or third party services, such a NetGalley or Edelweiss.
The source of a book has no bearing on the outcome of the reviews. Books & Spoons is not monetarily compensated to provide an opinion/review on the books. The reviews and opinions expressed on this website are purely an honest, personal opinions of the reviewer.
By purchasing your books via the buy links from Amazon on the website, the four pennies on the dollar that Books & Spoons receive from the sale will go directly back to maintaining the website.