I had so much fun with this dish. I had an idea what I wanted to do with the thin, boneless, pork neck slices that I had, and I thought it worked out great. Even though it might look like it takes a lot of effort, in the end, it came together pretty fast.
I had the marinara ready made in the freezer so that always saves a lot of time and effort.
This dish was fun to make and delicious to eat!
It's a great dish to prepare ahead, and then just bake to service. If you want, you can also freeze portions of it to be served later.
I hope you enjoy it. Till next time
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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