Earlier this year I posted the easy recipe for Peanut Butter Fudge (click for a recipe). It only takes four ingredients, and is prepared in minutes! And it is soooo tasty.
I use a sweet milk chocolate in morsels. It is chocolate that melts easily, and making the fudge fast to form. If you use a chocolate that will take more time and higher temperature to start melting, be very careful with the condensed milk, so it doesn't burn.
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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