Folks, the spring is in the air, the sun is out, the temperatures nearly above freezing, I can feel the energy bursting out after the long, dark, polar nights and five weeks of influenza... Yet again, life wins up here in Nordic! I am getting nearly poetic here, but hopefully, you don't hold it against me.
You might have noticed that I don't prepare many dishes with chicken. When I go for the poultry, I tend to buy a turkey breast instead, but for a couple of weeks I have been craving for the honey glazed chicken breasts, and what better time to do it than now.
I purposely prepared twice as much as I would have needed so that the next day I had a meal ready to assemble with fajitas. The wraps that I made with the leftovers were so tasty I wish I could have shared them with you.
So that's what has been for a dinner here, I hope you enjoy it and have a great weekend. Till next time
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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